6

Influence of cold work on the rigidity of copper

Year:
1959
Language:
english
File:
PDF, 150 KB
english, 1959
7

Microbial transformation of epoxides

Year:
1998
Language:
english
File:
PDF, 1.01 MB
english, 1998
13

Über die holländische Staatsbutterkontrolle

Year:
1905
Language:
german
File:
PDF, 618 KB
german, 1905
15

Über die holländischen Käseverhältnisse und über die Fettnormen für Käse

Year:
1923
Language:
german
File:
PDF, 1.09 MB
german, 1923
17

Milch und Käse

Year:
1901
Language:
german
File:
PDF, 1.43 MB
german, 1901
18

Allgemeine analytische Methoden und Apparate

Year:
1901
Language:
german
File:
PDF, 798 KB
german, 1901
20

Butter, Speisefette und Oele

Year:
1901
Language:
german
File:
PDF, 1.29 MB
german, 1901
21

Milch und Käse

Year:
1901
Language:
german
File:
PDF, 937 KB
german, 1901
23

Wein

Year:
1901
Language:
german
File:
PDF, 972 KB
german, 1901
25

Mehl und Backwaaren

Year:
1902
Language:
german
File:
PDF, 383 KB
german, 1902
26

Referate

Year:
1900
Language:
german
File:
PDF, 3.28 MB
german, 1900
27

Referate

Year:
1898
Language:
german
File:
PDF, 1.59 MB
german, 1898
28

Zur Feststellung von Butterverfälschungen

Year:
1899
Language:
german
File:
PDF, 57 KB
german, 1899
29

Ueber ranzige Butter

Year:
1898
Language:
german
File:
PDF, 227 KB
german, 1898